It's time to reflect an renew.

Hello fellow bloggers.  I have had a great 2011 and for many of the gastronomical experiences I will be saddened to leave behind, but the birth of 2012 is upon us and I want to stretch my rubber-band to its breaking point.
One can't go forward however without some reflection so here are 3 things that have made Coco Roux better prepared for a 2012 litmus.


1. Perfect practice makes perfection.
2. Welcome mistakes for they are valuable lessons towards greatness.
3. You don't know what you don't know!


So as I reload my creativity and unleash the wonders of deliciousness to those adventurous foodies, let me begin with an humble foundation and acknowledge the great creator of the universe for allowing me to develop my gifts and talents.

May your New Year celebrations be safe and glorious!

Buzzzy Holiday Season

Hello Blog World.  I have been very busy for the holiday season, not that you would be surprised.  Most of what I am doing is preparing for 2012 and of course there are those catering jobs that get in the way <smiles>, yet I want to ask you to stay with me because  this upcoming year is going to be the best yet.  I have new products and many fun gets to share with you. So let's bid 2011 a farewell and ring in the future with innovation, abundance, and tenacity.  Cheers to a road less traveled!